Description
This effortless Apple Cranberry Dump Cake layered with sweet pie filling and tart cranberries offers a comforting, cobbler-like texture. Topped with a buttery cake crust and crunchy walnuts, it is the perfect quick-prep dessert for holiday gatherings or cozy weeknights.
Ingredients
- 1 (21 oz) can apple pie filling
- 1 (14 oz) can whole berry cranberry sauce
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, thinly sliced
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with nonstick spray.
- Spread the apple pie filling evenly across the bottom of the pan and layer the cranberry sauce over the apples.
- Sprinkle the dry cake mix over the fruit layers without stirring, then arrange the butter slices over the top to cover the surface.
- Top with chopped walnuts and bake for 50 to 55 minutes until the fruit is bubbling and the crust is golden brown.
- Allow the cake to cool for at least 15 minutes before serving to let the layers set.
Notes
For the best results, ensure the butter slices are very thin and spread evenly to prevent dry cake mix spots. If you prefer a more autumnal flavor, substitute the yellow cake mix with spice cake mix, and always serve warm with a scoop of vanilla ice cream for the ultimate experience.
- Prep Time: 10 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American