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Slice of black forest cake showing distinct chocolate layers and cherry filling

Black Forest Cake

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5 from 5 reviews

Description

This sophisticated Black Forest Cake combines a moisture-rich cocoa sponge with a boozy cherry filling. By using a coffee-bloomed chocolate base and a precise maceration technique, this dessert achieves a professional-grade balance of deep flavors and velvety textures.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup cold strong brewed coffee
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 1 tablespoon vinegar
  • 21 ounces cherry pie filling
  • 1/4 cup cherry liqueur (Kirschwasser)

Instructions

  1. Preheat oven to 350°F (175°C) and grease and flour two 8-inch cake pans, ideally lining the bottoms with parchment paper.
  2. Combine the milk and vinegar in a small bowl and let sit for 5 minutes to create sour milk.
  3. Sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt into a large mixing bowl to ensure aeration.
  4. In a separate vessel, whisk together the eggs, oil, cold coffee, vanilla, and the prepared sour milk until the mixture is a homogenous emulsion.
  5. Gradually add the dry ingredients to the wet mixture, beating only until the flour streaks disappear to avoid over-mixing.
  6. Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake layers to cool completely on a wire rack before attempting to assemble.
  8. Stir the cherry liqueur into the cherry pie filling and refrigerate until chilled, then spread between the cake layers for assembly.

Notes

To achieve the best results, ensure the brewed coffee is completely cold before mixing with the eggs to prevent premature coagulation. Brushing the cut sides of the cooled sponge with a little extra cherry liqueur before adding the filling will enhance the moisture and traditional flavor profile of the cake.

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: German-inspired

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Find it online: https://meltcake.com/black-forest-cake/