Description
This Chocolate Ganache Cake is a decadent, single-layer masterpiece designed for chocolate lovers who need a quick dessert fix. The combination of Dutch-processed cocoa and hot coffee creates a deep flavor profile, while a silky two-ingredient glaze adds the perfect fudgy finish.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup dark cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup buttermilk
- 1/2 cup hot coffee or water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8-inch round cake pan with non-stick spray and parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In a separate container, whisk the buttermilk, hot coffee, oil, eggs, and vanilla until smooth.
- Gradually pour the wet ingredients into the dry mixture, whisking on low until just combined.
- Transfer the batter to the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then prepare the ganache by pouring heated heavy cream over chocolate chips and stirring until glossy.
- Turn the cake onto a rack, pour the warm ganache over the top, and allow it to set slightly before serving.
Notes
To ensure a perfectly level cake, avoid over-beating the batter once you combine the wet and dry ingredients. If you do not have buttermilk on hand, you can make a quick substitute by adding a teaspoon of lemon juice or vinegar to regular milk and letting it sit for five minutes. For the best ganache consistency, use high-quality chocolate chips and stir slowly to avoid creating air bubbles.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American