Got a question about syrup-soaked cakes? Want to share your Mediterranean baking success? Need help with ratios or timing?
Welcome to our table—we’d love to hear from you. Whether you’re perfecting revani, troubleshooting tres leches, or exploring Mediterranean flavors for the first time, Mehmet and the team are here.
Get In Touch
📧 Email Us
We read every email personally. Whether you have a syrup question, recipe feedback, or a Mediterranean baking story to share, we respond to everyone. Usually within 48 hours (sometimes sooner if we’re testing a new recipe).
💬 Contact Form
Prefer a form? Fill this out and we’ll get back to you:
📱 What You Can Ask Us
Syrup Questions
Not sure when to pour? How hot? How much? We’ll guide you through the timing and ratios that create perfect moisture.
Mediterranean Ingredient Help
Can’t find rose water? Not sure about semolina? We’ll help you source ingredients or find substitutes.
Recipe Questions
Want to understand the difference between revani and basbousa? Need help adapting a family recipe? Ask away.
Timing & Temperature
Syrup cakes are all about timing. We’ll help you nail when to pour, when to rest, when to serve.
Share Your Success
Made one of our Mediterranean cakes? We want to hear how it turned out and see photos!
Collaboration Inquiries
Interested in working together? Brand partnerships? Media requests? Email us with details.
Connect on Social Media
We’re active on these platforms—come join us:
📌 Pinterest: @meltcake
Mediterranean cake inspiration, syrup recipes, cultural traditions
📸 Instagram: @meltcake
Behind-the-scenes baking, syrup-soaking tutorials, honey-soaked beauty
👍 Facebook: MeltCake
Community discussions, Mediterranean baking tips, cultural stories
🎵 TikTok: @meltcake
Quick techniques, syrup secrets, Mediterranean cake love
Frequently Asked Questions
When should I pour the syrup?
Timing varies by recipe! Generally, hot syrup on warm cake or cold syrup on hot cake. Email us your specific recipe and we’ll guide you.
Where can I buy rose water/orange blossom water?
Most grocery stores carry them in the baking or international aisle. We can also recommend online sources.
Do you take recipe requests?
We love hearing what Mediterranean cakes you want to learn! While we can’t develop every request, your ideas inspire our recipe queue.
Can I submit a guest post?
We occasionally feature guest contributors. Email us with your idea, writing sample, and Mediterranean baking connection.
Can I share your recipes?
You’re welcome to share a photo and link back to our recipe. Please don’t republish the full text—send readers to us instead.
Do you offer classes?
Not currently, but we’re considering it! Sign up for our newsletter to be first to know.
Business Inquiries
For brand partnerships, sponsored content, media requests, or other professional inquiries, please email:
Include details about your project, timeline, and what you’re looking for. We’ll respond within 3 business days.
Visit The Global Hearth Collective
MeltCake is one of 20 specialized baking sites within The Global Hearth Collective. For questions about the broader network, visit:
Mailing Address
MeltCake / The Global Hearth Collective, LLC
30 N Gould St Ste R
Sheridan, WY 82801
United States
Please note: This is a mailing address only, not a physical location for visits.
What to Expect
Response Time: We typically respond within 48 hours on weekdays, sometimes longer on weekends and holidays.
Personal Attention: Every email gets read by Mehmet or a team member—never an automated response.
Generous Guidance: Mediterranean hospitality means we’re here to help, share, and welcome you.
Cultural Respect: We honor the traditions behind these recipes and love hearing your family stories too.
Our Kitchen Is Your Kitchen
Whether you’re exploring Mediterranean baking for the first time or carrying forward family traditions, you’re welcome here. Come share your stories, your questions, your joy.
Can’t wait to hear from you!
Mehmet & The MeltCake Team
