Description

Bring the magic of the fairground to your home with this easy, quick-frying funnel cake recipe. These golden, lattice-like treats offer a satisfyingly crispy exterior and a soft, airy center, perfect for a nostalgic dessert in under twenty minutes.

Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups whole milk
2 large eggs
1 teaspoon vanilla extract
Vegetable oil for frying
Powdered sugar for dusting

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Instructions

In a medium-sized mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until uniform.
In a separate bowl, whisk the milk, eggs, and vanilla extract until fully integrated and smooth.
Gradually pour the dry ingredients into the wet mixture, whisking constantly until a smooth, pancake-like batter forms.
Heat 2-3 inches of vegetable oil in a medium saucepan to 370-375°F (187-190°C), using a candy thermometer for accuracy.
Drizzle about a half-cup of batter into the hot oil in a circular and criss-cross pattern to create a tangled nest shape.
Fry the cake for 90 seconds per side until golden brown, flipping carefully with tongs or a slotted spoon.
Drain the cake on paper towels, then dust generously with powdered sugar and serve immediately while warm.

Notes

To ensure the lightest texture possible, make sure your oil returns to the target temperature before starting each new cake. For the best drizzle control, use a squeeze bottle or a plastic bag with a small corner snipped off to create those iconic thin, crunchy strands.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dessert
Method: Deep Frying
Cuisine: American