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Pink cake frosting swirled in a bowl with strawberry jam texture

Pink Cake


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5 from 8 reviews

Description

This vibrant strawberry-infused topping combines the tangy richness of cream cheese with the natural sweetness of fruit preserves for a luscious, melt-in-your-mouth finish. Perfect for busy weeknights, this express recipe delivers a bakery-quality look and taste in just minutes.


Ingredients

  • Unsalted butter, softened
  • Cream cheese, softened
  • Confectioners’ sugar
  • Strawberry jam
  • Vanilla extract


Instructions

  1. Place the softened butter and cream cheese into a large bowl and beat with an electric mixer until the mixture is completely creamy and free of lumps.
  2. Turn the mixer to low speed and gradually add the confectioners’ sugar about one cup at a time, beating well after each addition until smooth.
  3. Beat in the strawberry jam and vanilla extract, increasing the mixer speed slightly until the mixture is a uniform pink and has a luscious, spreadable consistency.

Notes

For a perfectly silky finish, consider sifting your confectioners’ sugar before adding it to the butter mixture to eliminate any stubborn clumps. Using a high-quality, seedless strawberry jam will provide the smoothest texture and most consistent natural pink color without adding excess moisture.

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American