Description
This vibrant Strawberry Cake combines fresh strawberry puree and gelatin to create an impossibly soft, velvety crumb with a naturally bright hue. It is a moisture-rich dessert that pairs the sweetness of summer berries with a delicate, airy texture perfect for any afternoon tea or celebration.
Ingredients
- 2 cups white sugar
- 1 cup butter, softened
- 1 package (3 oz) strawberry flavored gelatin
- 4 large eggs, room temperature
- 2 3/4 cups sifted cake flour
- 2 1/2 teaspoons baking powder
- 1 cup whole milk, room temperature
- 1/2 cup fresh strawberry puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the sugar, softened butter, and dry strawberry gelatin with an electric mixer until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition to ensure a smooth and cohesive emulsion.
- In a separate bowl, whisk together the sifted cake flour and baking powder.
- Gradually stir the flour mixture into the butter mixture, alternating with the milk, being careful not to overmix to preserve the tenderness.
- Blend in the fresh strawberry puree and vanilla extract until the batter is fragrant and uniformly pink.
- Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until a toothpick comes out clean.
- Let the cakes cool on a wire rack for 10 minutes before loosening the edges and inverting them to cool completely.
Notes
For the best results, ensure all your refrigerated ingredients like eggs and milk are at room temperature to prevent the batter from curdling. If you find your strawberry puree is too liquid, you can simmer it on low heat for a few minutes to concentrate the flavor before adding it to the batter. Always use a light hand when mixing the flour to maintain the signature airy texture of this cake.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean