Description

This unique dessert features a tender yellow sponge marbled with a rich, creamy vanilla custard for a perfect balance of textures. Despite its humble name, the Ugly Cake delivers a sophisticated mouthfeel and stays moist for days, making it a reliable favorite for any occasion.

Ingredients

1 box yellow cake mix
4 large eggs, divided
2 cups whole milk, divided
1/2 cup salted butter, melted
1 teaspoon pure vanilla extract
8 ounces cream cheese, room temperature
1 package (3.4 ounces) instant vanilla pudding mix
Powdered sugar, for dusting

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Instructions

Preheat your oven to 350°F (175°C) and thoroughly grease a 9×13 inch baking dish with butter.
In a large bowl, whisk together the yellow cake mix, 3 eggs, 1 cup of whole milk, melted butter, and vanilla extract until smooth.
Pour the cake batter into the prepared baking dish, spreading it evenly to the corners.
In a separate medium bowl, whisk the cream cheese, the remaining 1 cup of milk, the instant pudding mix, and the last egg until thickened and creamy.
Pour the custard mixture over the cake batter and use a butter knife to gently swirl the layers together in a figure-eight pattern.
Bake for 40 to 45 minutes until the edges are golden brown and starting to pull away from the pan.
Cool on a wire rack for at least 30 minutes to allow the custard to set before dusting with powdered sugar and serving.

Notes

To ensure the best texture, always use room temperature cream cheese to avoid lumps in the custard layer. If you prefer a more set center, allow the cake to chill in the refrigerator after the initial cooling period before slicing with a warm knife for clean edges.

Prep Time: 15 mins
Cook Time: 45 mins
Category: Dessert
Method: Baking
Cuisine: American