Ingredients:

– 330g All-purpose flour – 1 tsp Baking powder – 1/2 tsp Baking soda – 1/2 tsp Salt – 1 tsp Cinnamon – 1/2 tsp Allspice – 1/4 tsp Nutmeg – 1/4 tsp Ginger – 225g Unsalted butter, softened – 200g Dark brown sugar – 100g Granulated sugar – 3 Large eggs, room temperature – 180g Apple cider concentrate – 60ml Neutral oil – 120g Unsweetened applesauce – 120g Greek yogurt – Extra butter and sugar for pan

Steps:

1. Prepare the Oven and Pan. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) to establish the thermal baseline required for immediate oven spring. 2. Sift and Whisk the Dry Components. Sift the all-purpose flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg, and ginger into a large glass bowl. 3. Cream the Butter and Sugars. In the bowl of your stand mixer fitted with the paddle attachment, combine the softened butter, dark brown sugar, and granulated sugar. .................. Read Full Recipe In Our Site...