Ingredients:

– 1 cup unsalted butter – 1 cup light brown sugar – 1/2 cup granulated sugar – 2 large eggs – 1 cup full-fat Greek yogurt – 1 tablespoon vanilla extract – 2 cups all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon salt – 3 ripe peaches, sliced – 1/2 cup flour (for topping) – 1/4 cup granulated sugar (for topping) – 1/4 cup brown sugar (for topping) – 1/4 cup melted butter (for topping)

Steps:

1. Browning the Butter. Place your butter in a small saucepan over medium heat, watching closely as it melts and begins to foam. 2. Preparing the Crumb Topping. In a medium bowl, whisk together the flour, granulated sugar, and brown sugar until no lumps remain in the mixture. 3. Whisking the Sugars and Aromatics. Combine the warm brown butter with the brown and granulated sugars in a large mixing bowl, whisking until the mixture looks pale and slightly aerated. .................. Read Full Recipe In Our Site...