Ingredients:

– 12 oz evaporated milk – 1 1/2 cups white sugar – 4 large egg yolks, beaten – 1/2 cup margarine – 1 1/2 cups flaked sweetened coconut – 1 cup chopped pecans – 1 tsp vanilla extract

Steps:

1. Toast the Pecans and Coconut. Set a wide, dry skillet over medium heat and add your chopped pecans and flaked coconut. 2. Combine the Custard Ingredients. Pour the evaporated milk, white sugar, beaten egg yolks, and margarine into a heavy-bottomed saucepan. 3. Cook the Glaze Until Thick. Place the saucepan over low heat and begin stirring the liquid gently but continuously. .................. Read Full Recipe In Our Site...