Ingredients:

– Large egg yolks – Cornstarch – Fresh mangoes – Thickened cream – Granulated sugar – Vegetable oil – All-purpose flour – Baking powder – Salt – Vanilla essence – Egg whites – Vanilla extract

Steps:

1. Prepare the Delicate Base. Preheat your oven to 160°C (320°F) and line the bottom of an 8-inch cake tin with parchment paper. 2. Whisk the Yolks to Gold. Add the egg yolks and vanilla essence to the sugar water, whisking with a steady hand until the mixture doubles in size. 3. Incorporate the Oil and Flour. Slowly pour in the vegetable oil while continuing to whisk gently, allowing the fat to emulsify with the yolks. .................. Read Full Recipe In Our Site...