Ingredients:

– Salted butter – Brown sugar – Pineapple slices – Large cherries – All-purpose flour – Baking powder – Salt – Unsalted butter – Granulated sugar – Large eggs – Whole milk

Steps:

1. Prep the Caramel Foundation. Preheat your oven to 175°C (350°F) to ensure an immediate rise once the cake enters the heat. 2. Arrange the Fruit Patterns. Carefully arrange the dried pineapple slices in a single layer across the sugared surface, placing whole cherries in the center of each ring. 3. Establish the Emulsion Base. Cream the softened unsalted butter and granulated sugar together in a clean mixing bowl until light and aerated. .................. Read Full Recipe In Our Site...