Ingredients:

– 2 cans peach pie filling – 1 box yellow cake mix – 1 cup unsalted butter, melted – 1/2 cup chopped pecans – 1 teaspoon ground cinnamon

Steps:

1. Prepare the Vessel and Heat. Begin by warming your oven to 350 degrees Fahrenheit, allowing the heat to stabilize while you prepare your tools. 2. Layer the Glossy Fruit. Open your cans and pour the peaches into the bottom of your prepared dish, spreading them until they form an even, glistening layer. 3. Sift the Dry Foundation. Take your dry cake mix and sprinkle it over the peaches with a steady hand, aiming for a blanket that covers every piece of fruit. .................. Read Full Recipe In Our Site...