Ingredients:

– 443g cake flour – Baking powder – Baking soda – Salt – Unsalted butter, softened – Granulated sugar – Vegetable oil – Eggs – Egg whites – Pure vanilla extract – Buttermilk – Rainbow sprinkles (jimmies)

Steps:

1. Preparing the Bench and Pans. Preheat your oven to 350°F (177°C) to ensure the thermal environment is stable before the batter enters the chamber. 2. Sifting and Whisking Dry Materials. Measure 443g of cake flour using a digital scale to ensure accuracy, as volume measurements can vary by up to 20 percent. 3. Mastering the Creaming Process. Place the softened butter and granulated sugar into the bowl of a stand mixer fitted with the paddle attachment. .................. Read Full Recipe In Our Site...