Ingredients:

– 4 large eggs, room temperature – 1/2 cup hot water – 1 cup granulated sugar – 1 tsp vanilla extract – 1 cup all-purpose flour – 2 tbsp corn starch – 1 tsp baking powder – 1 cup Alphonso mango puree – 1 1/2 cups heavy whipping cream – 1/4 cup powdered sugar – 1/4 cup white chocolate chips – 1/2 tsp gelatin powder – Fresh mango, diced or balled

Steps:

1. Prep the Pan and Oven. Begin by preheating your oven to 350 degrees F and preparing your 9-inch springform pan. 2. Whisk the Eggs for Volume. Crack four large, room-temperature eggs into your mixing bowl and add the hot water. 3. Reach the Thick Ribbon Stage. Gradually stream in the sugar and vanilla while continuing to whisk at maximum speed for eight to twelve minutes. .................. Read Full Recipe In Our Site...