Ingredients:

– Softened butter, for the tin and the cake – Caster sugar – Lemon rind, finely grated – Eggs – Self-raising flour – Mango yogurt – Lemon juice – Icing sugar – Boiling water

Steps:

1. Preparing Your Oven and Tin. Begin by preheating your oven to 180ºC (350ºF) so the heat is steady and welcoming when the cake enters. 2. Creaming the Butter and Sugar. In a spacious mixing bowl, beat the softened butter, caster sugar, and finely grated lemon rind together until the mixture turns pale and smooth. 3. Emulsifying the Eggs. Add the eggs one at a time, beating thoroughly after each addition to prevent the batter from splitting. .................. Read Full Recipe In Our Site...