Ingredients:

– 1 box yellow cake mix – 1 box peach flavored gelatin – 4 large eggs – 1/2 cup vegetable oil – 1 tablespoon vanilla extract – 2 cups fresh peaches, chopped – 1 cup light brown sugar – 1/2 cup unsalted butter – 1/4 cup heavy cream – 1 pinch salt

Steps:

1. Prepare the Oven and Pan. Before you begin the batter, preheat your oven to 350º F to allow the heat to stabilize and reach a gentle, even temperature. 2. Combine the Base Ingredients. In a large mixing bowl, combine the yellow cake mix, peach jello, four large eggs, vegetable oil, and vanilla extract using a stand mixer or a sturdy hand whisk. 3. Bake Your Peach Cake with Brown Sugar Frosting to Perfection. Fold the chopped peaches into the batter with a silicone spatula, using slow, sweeping motions to keep the fruit evenly distributed throughout the mix. .................. Read Full Recipe In Our Site...