Ingredients:

– 1 box pineapple cake mix – 1 cup pineapple juice (reserved from canned pineapple) – 1/3 cup vegetable oil – 3 large eggs – 1/2 cup unsalted butter, melted – 1 cup light brown sugar, packed – 24 maraschino cherries – 1 can (20 oz) crushed pineapple, well-drained

Steps:

1. Prep and Preheat the Oven. Set your oven rack to the middle position and heat it to 350 degrees Fahrenheit. 2. Build the Caramel Topping. Spoon one teaspoon of melted butter into the bottom of each prepared muffin cup. 3. Add the Fruit Base. Gently press one whole maraschino cherry right into the center of the brown sugar layer in each cup. .................. Read Full Recipe In Our Site...