Ingredients:

– 2 cups unsalted butter, softened – 2 cups granulated sugar – 4 large room temperature eggs – 1 cup sour cream – 3 cups all-purpose flour, sifted – 2 tsp baking powder – 1/2 tsp salt – 1.5 cups thawed peaches, slightly pureed – 1 tbsp lemon zest – 1.5 cups confectioners sugar – 3 tbsp milk – 1 tsp vanilla extract

Steps:

1. Prepare the Oven and Pan. The first act is one of preparation and quiet intent. 2. Cream the Butter and Sugar. Place the softened butter and granulated sugar into your bowl and begin the slow process of creaming. 3. Incorporate the Eggs Slowly. Add the eggs one at a time, allowing each to be fully absorbed into the butter mixture before adding the next. .................. Read Full Recipe In Our Site...