Ingredients:

– 2 cups grated zucchini – 1 cup melted vegan butter – 1 cup granulated sugar – 1 cup brown sugar – 1/2 cup dairy-free yogurt – 2 cups all-purpose flour – 3/4 cup high-quality cocoa powder – 1 teaspoon baking powder – 1 teaspoon baking soda – 1/2 cup plant-based buttermilk – 1/2 cup hot brewed coffee – 1/2 cup vegan butter (for frosting) – 1/2 cup vegan sour cream (for frosting) – 1/2 cup melted chocolate (for frosting) – 2 cups powdered sugar (for frosting) – 1/4 cup cocoa powder (for frosting)

Steps:

1. Prep Your Pans and Oven. Before starting the batter, preheat your oven to 350F so it is ready the moment you finish mixing. 2. Combine the Base Liquids. In your large mixing bowl, whisk together the melted vegan butter, granulated sugar, brown sugar, and dairy-free yogurt until the mixture looks smooth and glossy. 3. Add the Zucchini Moisture. Stir in the grated zucchini, making sure it is evenly distributed through the sugary liquid base. .................. Read Full Recipe In Our Site...