Description
Indulge in a lusciously moist Slow Cooker Peach Cobbler that combines the vibrant sweetness of fruit with a rich, buttery crust. This effortless recipe relies on the gentle, slow-cooking process to create a perfectly set dessert that feels like a warm embrace from the Mediterranean sun.
Ingredients
- 2 (21 oz) cans peach pie filling
- 1 (15.25 oz) package vanilla cake mix
- 1/2 cup salted butter, chilled and cubed
- Vanilla ice cream, for serving (optional)
Instructions
- Coat the interior of a 6-quart slow cooker with nonstick cooking spray to prevent sticking.
- Pour both cans of peach pie filling into the bottom and spread them into an even layer using a spatula.
- Sprinkle the dry vanilla cake mix evenly over the top of the fruit; do not stir the ingredients.
- Distribute the salted butter cubes uniformly across the surface of the dry cake mix.
- Cover and cook on high for 2 1/2 hours until the edges are bubbling and the center is set.
- Turn off the heat and let the cobbler rest uncovered for 15 minutes to allow the juices to thicken before serving.
Notes
To prevent condensation from dripping onto the cobbler and making the topping soggy, place a clean kitchen towel between the slow cooker crock and the lid during the last hour of cooking. If you notice any dry flour patches near the end, gently press them into the bubbling peach syrup with the back of a spoon without fully stirring the layers.
- Prep Time: 10 mins
- Cook Time: 2 hours 30 mins
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American