Description
Transform a simple boxed mix into a decadent, bakery-quality dessert with just a few clever swaps. This doctored cake recipe yields a rich, velvety crumb and incredible moisture that stays fresh for days.
Ingredients
- 1 (15.25 oz) box yellow cake mix
- 4 large eggs, room temperature
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (180°C) and spray two 8-inch or 9-inch round cake pans with non-stick spray.
- In a large mixing bowl, combine the yellow cake mix, eggs, oil, buttermilk, sour cream, and vanilla extract.
- Stir until the ingredients are just combined and smooth, being careful not to overmix the batter.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes rest in their pans for 15 minutes before transferring them to a wire rack to cool completely.
Notes
To ensure the most tender results, avoid over-mixing the batter once the dry ingredients are incorporated. For the best flavor and texture, use full-fat sour cream and buttermilk, and always check your layers at the 25-minute mark to prevent over-baking.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American