How do you make coconut cream frosting?

To make this frosting, you must chill cans of high-fat coconut cream overnight so the solids separate from the liquid. Scoop out the hardened cream, add your desired sweeteners and extracts, and whip on high speed until light and fluffy. Make sure to avoid adding any of the liquid from the bottom of the can, as this will make your frosting runny.

How do you get frosting to stick to a watermelon?

The secret to making the frosting adhere is thoroughly drying the carved watermelon rounds. Wrapping the melon in paper towels and letting it rest allows the surface moisture to be absorbed, creating a dry exterior that the coconut cream can cling to. Chilling the watermelon before frosting also helps the fats in the cream set quickly upon contact.

What are the best toppings for a watermelon cake?

Fresh, bright berries such as raspberries, blueberries, blackberries, and strawberries are ideal because they add tartness and rustic beauty. You can also garnish the cake with toasted sliced almonds, chopped pistachios, or fresh mint leaves for added texture and color. A light dusting of lime zest can also add a beautiful pop of citrus aroma.

How long does a watermelon cake last?

This cake is best enjoyed within twenty-four hours of assembly, as the watermelon will naturally begin to weep juice over time. Keep it tightly covered in the refrigerator until you are ready to slice and serve. If you have leftovers, store them in an airtight container, but note that the frosting may soften slightly.

Can I use light coconut milk instead of coconut cream?

No, light coconut milk does not contain enough fat to separate and whip into a stable frosting. Always use full-fat coconut cream or high-quality canned coconut milk that has been thoroughly chilled. The high fat content is what gives the frosting its luxurious, spreadable texture.

Is this watermelon cake suitable for a birthday celebration?

This cake is a spectacular choice for a summer birthday, offering a refreshing, allergen-friendly alternative to traditional baked goods. It looks stunning when sliced and can be decorated with candles just like a standard cake. It is particularly popular for outdoor children's parties where a cool, hydrating treat is welcomed.

Can I freeze the assembled watermelon cake?

Freezing is not recommended, as the watermelon's cell structure will break down when frozen and thawed. This results in a mushy, watery texture and causes the coconut frosting to separate. It is always best to serve this dessert fresh and cold from the refrigerator.

No-Bake Watermelon Cake With Coconut Cream Recipe Guide

Description

A refreshing, dairy-free summer dessert featuring crisp watermelon rounds layered with a velvety, whipped coconut cream frosting and fresh, sweet berries.

Ingredients

1 medium-large seedless watermelon
2 cans Trader Joe’s coconut cream (chilled overnight)
1/4 tsp almond extract
1/4 tsp vanilla extract
1 cup powdered sugar (or 1/4 cup raw honey for paleo)
2 cups fresh blueberries
1 cup fresh raspberries
1/4 cup fresh blackberries
1 large fresh strawberry

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Instructions

Shape: Cut the ends off the watermelon, stand it upright, and carve away the green rind and white pith to form a cylinder.
Slice: Cut the watermelon cylinder horizontally into two equal, stackable rounds, then wrap them in paper towels to absorb excess surface moisture.
Whip: Whip the chilled coconut cream, almond extract, and vanilla extract in a large bowl until soft peaks form.
Sweeten: Slowly beat in the powdered sugar on high speed for one minute, then chill the frosting in the refrigerator for one to two hours.
Assemble: Place the first watermelon round on a platter, spread with half a cup of frosting, and layer with fresh blueberries.
Finish: Stack the second watermelon round on top, frost the entire cake, and decorate the crown with the remaining fresh berries.

Notes

Make sure to chill your coconut cream cans for at least 24 hours to separate the solid fat from the liquid.
Thoroughly drying the watermelon rounds with paper towels is crucial to prevent the frosting from slipping.
Serve this cake immediately after slicing for the crispest texture.

Prep Time: 20 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: Mediterranean