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A close up of a peach and honey cheesecake cupcake with a glossy fruit topping

Peach & Honey Cheesecake Cupcakes

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5 from 10 reviews

  • Author: Mehmet Ugur
  • Total Time: 2 hours 45 mins
  • Yield: 12 cupcakes
  • Diet: Vegetarian

Description

These elegant mini cheesecakes combine the floral sweetness of honey with the tangy creaminess of full-fat cheese, topped with a luscious simmered peach syrup. Perfect for summer gatherings, they offer a sophisticated yet comforting treat that highlights the best of stone fruit season.

Ingredients

  • 1.5 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 16 ounces full-fat cream cheese, softened
  • 1/2 cup honey, divided
  • 2 large eggs
  • 1.5 teaspoons vanilla extract, divided
  • 1/4 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 2 fresh peaches, diced
  • 1 teaspoon lemon juice
  • 1 teaspoon cornstarch mixed with 1 teaspoon water (optional)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a standard 12-cup muffin tin with paper liners.
  2. In a small bowl, combine graham cracker crumbs, granulated sugar, and melted butter; press 1 tablespoon of the mixture into each liner and bake for 5 minutes.
  3. In a large bowl, beat the softened cream cheese and honey together until silk-smooth and free of lumps.
  4. Add the eggs one at a time, mixing gently after each addition, then stir in the vanilla extract, sour cream, flour, and a pinch of salt.
  5. Distribute the batter evenly among the liners, filling each 3/4 full, and bake for 18 to 22 minutes until edges are set but centers still jiggle slightly.
  6. Allow the cupcakes to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to firm up.
  7. While cheesecakes chill, combine diced peaches, remaining honey, lemon juice, and remaining vanilla in a saucepan over medium heat; simmer for 5-7 minutes until tender.
  8. Cool the peach topping completely before spooning a generous amount over the chilled cheesecakes.

Notes

To ensure a perfectly flat top without cracking, avoid over-beating the eggs into the batter, as excess air causes the cheesecakes to rise and then sink. If you prefer a more rustic look, you can leave the peach skins on for added color and texture in the syrup.

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

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Find it online: https://meltcake.com/peach-honey-cheesecake-cupcakes/