Description

A stunning no-bake layered dessert featuring a buttery graham cracker crust, a silken cream cheese mousse, and vibrant fruit fillings. This festive treat is perfect for summer gatherings, offering a refreshing and melt-in-your-mouth experience.

Ingredients

2 1/2 cups graham cracker crumbs
12 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
4 cups heavy whipping cream
1 cup confectioners’ sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract, divided
21 ounces premium strawberry pie filling
21 ounces premium blueberry pie filling

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Instructions

Combine graham cracker crumbs and melted butter in a bowl, reserving 3 tablespoons for the topping and pressing the remainder into a 9×13-inch pan.
Beat the softened cream cheese with confectioners’ sugar and 1 teaspoon of vanilla until smooth and creamy.
In a separate chilled bowl, whip the heavy cream with granulated sugar and the remaining 1 teaspoon of vanilla until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until light and airy.
Layer one-third of the cream mixture over the crust, followed by the strawberry pie filling, another third of cream, the blueberry pie filling, and the remaining cream.
Sprinkle the reserved crumbs on top and refrigerate overnight to allow the dessert to set properly.

Notes

Ensure the cream cheese is fully softened to room temperature before mixing to avoid a lumpy texture. For the cleanest presentation, dip your knife in warm water and wipe it clean between every slice.

Prep Time: 30 mins
Cook Time: 0 mins
Category: Dessert
Method: No-Bake
Cuisine: American