What is a zucchini pie made of?

A zucchini pie is primarily made of fresh zucchini, eggs, cheese (like Parmesan), oil, and a baking mix to create a savory, cake-like texture that is both filling and moist.

How do you keep zucchini pie from being soggy?

To prevent sogginess, pat your sliced zucchini dry before adding it to the mix. The baking mix also helps absorb excess moisture during the bake to keep the center tender but firm.

Can you freeze a baked zucchini pie?

Yes, you can freeze it! Wrap the cooled pie tightly in foil and plastic wrap. It will stay fresh for up to three months; just reheat it in the oven to restore that fresh-baked texture.

Is zucchini pie the same as a quiche?

They are similar, but a zucchini pie usually incorporates a baking mix into the batter, giving it a denser, bread-like structure compared to the egg-heavy custard found in a traditional quiche.

Savory Zucchini Pie: A Tasty Twist On Zucchini Cake Recipe

Name: Zucchini Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 3 cups thinly sliced zucchini; 3 large eggs; 1/2 cup grated Parmesan cheese; 1 cup pre-made baking mix; 1/4 cup canola oil; 1/4 cup chopped fresh parsley; 1 clove garlic, minced; 1/2 cup chopped onion; Salt and pepper to taste

Description

This savory zucchini pie combines fresh garden squash, Parmesan cheese, and a light baking mix to create a tender, custard-like meal. It is the perfect quick solution for a flavorful weeknight dinner that comes together in under 30 minutes.

Ingredients

3 cups thinly sliced zucchini
3 large eggs
1/2 cup grated Parmesan cheese
1 cup pre-made baking mix
1/4 cup canola oil
1/4 cup chopped fresh parsley
1 clove garlic, minced
1/2 cup chopped onion
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, whisk together the eggs, oil, Parmesan, parsley, garlic, salt, and pepper until smooth.
Fold in the sliced zucchini, chopped onion, and baking mix until the ingredients are just combined.
Pour the batter into a greased deep-dish pie plate, spreading it evenly.
Bake at 350°F (175°C) for 25 to 35 minutes until the center is set and the top is lightly golden brown.

Notes

For the best texture, ensure your zucchini is sliced consistently thin and pat dry if the squash seems overly watery. This dish is best enjoyed immediately while warm, though leftovers can be stored in the refrigerator and reheated for a quick lunch the following day.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Main Dish
Method: Baking
Cuisine: Mediterranean