Description

This decadent Strawberry Cheesecake Dump Cake combines luscious fruit filling with molten cream cheese pockets and a golden buttery crust. It is a quick-prep dessert designed to satisfy your sweet tooth in under an hour.

Ingredients

2 (21 oz) cans strawberry pie filling
2 (15.25 oz) boxes yellow cake mix
8 oz cream cheese, cubed
1 cup unsalted butter, melted
Whipped cream, for serving

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking dish.
Spread both cans of strawberry pie filling evenly across the bottom of the pan to create a thick fruit layer.
Sprinkle one box of the yellow cake mix over the strawberries, then dot the entire surface with the cream cheese cubes.
Cover the cream cheese layer with the second box of cake mix and pour the melted butter over the top, hitting as much of the dry mix as possible.
Bake for 45-50 minutes until the top is set and the filling is bubbly.
Let the cake cool for 10 minutes on a wire rack before serving with whipped cream.

Notes

To ensure a perfectly golden crust, try to distribute the melted butter as evenly as possible to avoid any dry flour patches. If you prefer a richer cheesecake flavor, you can increase the amount of cream cheese and cut them into smaller cubes for more frequent pockets of gooey filling.

Prep Time: 10 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: American