What are the 3 ingredients in the viral 3-ingredient peach cobbler?

The viral version typically uses a box of yellow cake mix, a large can of peaches in syrup, and a stick of melted butter. While that is fast, our Super Easy Peach Cobbler using flour and milk provides a much more authentic, homemade texture that feels like a true Mediterranean sponge.

Do you mix the batter and peaches together for a cobbler?

No, you must never mix them. The beauty of a cobbler is the layering. By pouring the batter over the butter and the fruit over the batter without stirring, the ingredients interact naturally in the heat, creating a beautiful, varied texture that mixing would simply destroy.

Should you drain canned peaches for cobbler?

For this specific recipe, do not drain them. The heavy syrup in the can is what provides the moisture and the 'soak' that defines the dessert. Without that syrup, the cake would be too dry and wouldn't have that signature gooey bottom.

How long do you bake a super easy peach cobbler?

You should bake it at 350 degrees for about 50 minutes. If you notice the center is still a bit too wobbly, give it another 5-10 minutes. The goal is a golden top and a bubbling, syrupy interior that has set into a soft pudding consistency.

Super Easy Peach Cobbler: A Peach Cobbler Dump Cake Recipe

Name: Super Easy Peach Cobbler
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 8 tablespoons salted butter; 1 cup self-rising flour; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1 cup whole milk; 1 teaspoon vanilla extract; 29 ounces canned sliced peaches in heavy syrup

Description

This effortless peach cobbler features a delicate, cake-like batter that bakes around syrupy fruit to create a tender, melt-in-your-mouth dessert. It is the perfect Mediterranean-inspired comfort dish for warm evenings and family gatherings.

Ingredients

8 tablespoons salted butter
1 cup self-rising flour
1 cup granulated sugar
1 teaspoon ground cinnamon
1 cup whole milk
1 teaspoon vanilla extract
29 ounces canned sliced peaches in heavy syrup

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Instructions

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Place the stick of butter in a 9×13 baking dish and slide it into the oven until the butter is completely melted and bubbling.
In a mixing bowl, combine the self-rising flour, sugar, and cinnamon.
In a small jug, stir the vanilla extract into the milk, then whisk this liquid into the dry ingredients until just combined.
Remove the hot baking dish from the oven and pour the batter directly over the melted butter without stirring.
Pour the canned peaches with their entire syrup content over the batter, distributing them evenly.
Return the dish to the oven and bake for 50 to 55 minutes, or until the top is golden-brown and the cake has risen through the fruit.

Notes

For the best results, ensure your milk is cold before mixing to create the signature tender crumb structure. Resist the urge to stir the batter once it has been added to the butter, as the natural separation of layers is what creates the unique texture. Always allow the cobbler to rest for at least ten minutes after baking to let the syrupy juices set properly.

Prep Time: 5 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: Mediterranean