Ingredients:

– 2 large lemons, zested and juiced – 2 cups granulated sugar – 1 cup sour cream – 4 large eggs – 1 cup unsalted butter, melted – 1 teaspoon vanilla extract – 3 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1 teaspoon sea salt – 12 ounces fresh blackberries – 8 ounces cream cheese, softened – 2 cups powdered sugar – 1 cup heavy whipping cream – 1/2 cup blackberry preserves

Steps:

1. Preparation and Oven Calibration. Preheat your oven to 175 degrees Celsius (350°F) and prepare three 8-inch cake pans with parchment paper and professional-grade baking spray. 2. Mechanical Oil Extraction. Place the granulated sugar into a large mixing bowl and add the zest from two large lemons directly onto the grains. 3. Emulsifying the Wet Base. Whisk the lemon juice, sour cream, eggs, melted butter, and vanilla extract into the lemon sugar until the mixture is completely homogeneous. .................. Read Full Recipe In Our Site...