Ingredients:

– Unbleached all-purpose flour – Cornstarch – Sugar – Baking powder – Baking soda – Fine sea salt – Buttermilk – Melted butter – Extra virgin olive oil – Eggs, separated – Vanilla extract – Dutch-processed cocoa powder – Cream cheese

Steps:

1. Prep Your Workbench. Butter two nine-inch round cake pans and line the bottoms with parchment paper for a clean release. 2. Aerating the Egg Whites. Whisk the egg whites in a clean mixing bowl until soft peaks begin to form. 3. Creating the Liquid Emulsion. In a medium bowl, whisk together the buttermilk, melted butter, egg yolks, oil, and extract. .................. Read Full Recipe In Our Site...