Ingredients:

– Large watermelon – Small watermelon – Blueberries – Blackberries – Raspberries – Strawberries – Grapes – Fresh mint leaves – Wood skewers – Toothpicks

Steps:

1. Carve the Watermelon Tiers. Begin by slicing your large and small watermelons into three distinct cylinder shapes of decreasing size. 2. Trim and Smooth the Rind. Carefully remove the green rind from all three cylinders by slicing downward following the natural curve of the fruit. 3. Stacking Your Fresh Watermelon Layer Cake. Place the largest watermelon cylinder onto a sturdy cake stand or large serving platter. .................. Read Full Recipe In Our Site...