Ingredients:

– Fresh peaches – Yellow cake mix – Instant vanilla pudding powder – Egg whites – Sour cream – Vegetable oil – Vanilla extract – Almond extract – Salt – Unflavored gelatin – Granulated sugar – Heavy cream – Fresh lemon juice – Unsalted butter – Powdered sugar – Gel food coloring (pink, peach, white)

Steps:

1. Reduce the Fresh Peach Purée. Begin by washing, peeling, and slicing your fresh peaches, then blend them in a food processor until completely smooth. 2. Prepare the Tender Sponge Batter. Preheat your baking oven to 350 degrees Fahrenheit and prepare four six-inch round pans with a light coating of nonstick cooking spray. 3. Bake and Cool the Cake Layers. Divide your thick batter evenly among the four prepared baking pans, smoothing the tops with the back of a spoon. .................. Read Full Recipe In Our Site...