Ingredients:

– 450g fresh strawberries – 227g unsalted butter, softened to 65°F – Egg whites – All-purpose flour – Granulated sugar – Baking powder – Salt – Baking soda – Vanilla extract – Whole milk – Cream cheese – Powdered sugar

Steps:

1. Execute the Strawberry Reduction. Begin by processing 450 grams of strawberries into a smooth liquid. 2. Sift the Dry Structural Elements. Whisk together the flour, baking powder, salt, and baking soda to ensure even distribution of the leavening agents. 3. Achieve the Creaming Emulsion. Place the softened butter in your stand mixer and beat on medium speed for 60 seconds. .................. Read Full Recipe In Our Site...